WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Chicken and veggies X three fully on song, lovely tastes especially from the veggies roasted with the chicken..... :biggrin2:
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Re: WHAT DID WE HAVE FOR TEA?

Post by plaques »

Seen in the news.

UK faces a chicken shortage after experts warn industry is at ‘breaking point’

I think we all know who to blame for that headline. :biggrin2:
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Re: WHAT DID WE HAVE FOR TEA?

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We face a shortage of many foods due to the fact that the government is leaving food pricing policy to the supermarkets. I keep banging on about this but nobody is listening.
Yesterday I had chicken and veggies X three and really enjoyed myself.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps »

Sausage company Heck is reducing its range of meat-free products, citing lack of consumer appetite.
The Yorkshire-based firm is shelving production of most of its vegan range of sausages and burgers.
Co-founder Jamie Keeble said shoppers were "not there yet" when it came to buying its vegan products.
The company will now make just two plant-based varieties - chipolatas and burgers - down from its original range of 10.


I watched a programme which a few days ago was actually an advert for Heck vegan sausages, and I was quite impressed by them. The machinery involved to extrude and case them up was extraordinary. It involved putting up with Greg Wallace though. Vegan Sausages :smile:
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

I watched the same programme David and thought it was a puff for the vegan industry.
I ordered my meat yesterday as usual... Then had chicken and veggies X three.
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Re: WHAT DID WE HAVE FOR TEA?

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I had the last of the Chicken and veggies and cooked veggies for next week.
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Re: WHAT DID WE HAVE FOR TEA?

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Scotch egg and veggies X three. The chicken comes into play today!
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Re: WHAT DID WE HAVE FOR TEA?

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Chicken and veggies X three as it comes on to full song.
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Re: WHAT DID WE HAVE FOR TEA?

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Chicken and veggie X three yesterday.
I am looking at a black pudding and some eggs that are sitting in the fridge. Time I ate them.......
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Black pudding, fried egg and veggies X three. A surprisingly tasty combination!
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Re: WHAT DID WE HAVE FOR TEA?

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Chicken and veggies X three. Adventures over, back to normal!
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Re: WHAT DID WE HAVE FOR TEA?

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Chicken and veggies. I shall be on the last of it today. time to start on next week's fridge load!
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Re: WHAT DID WE HAVE FOR TEA?

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The last of the chicken and veggies for Breakfast and tea. Dinner was a nibble on some of the veggies I was cooking for next week. I treated myself to a scotch egg in the evening after my butcher delivered.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Scotch Egg and veggies for breakfast and tea. Dinner was a cheat, I had a coffee and a salad buttie on teacake in the Square as I sat with Susan and Mick.
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Re: WHAT DID WE HAVE FOR TEA?

Post by PanBiker »

Slow cooked lamb steak with onions and oregano, baby new potatoes and mixed vegetables, peas, carrots, beans and sweetcorn with a glass of red. Followed by home made rice pudding. :smile:
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Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev »

That sounds tasty.
We're out for a curry at the request of 12 year old grandaughter. It was her birthday yesterday.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Low carb diets are great and they do the job but I will admit I look at other dishes at times and salivate!
I had chicken and veggies X three yesterday.
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Re: WHAT DID WE HAVE FOR TEA?

Post by plaques »

I'm looking for some 'in between' snacks that would help me put weight ON without stressing any possible insulin problems. (not diabetic) any ideas.
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Re: WHAT DID WE HAVE FOR TEA?

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Does high protein, low carb fit the bill Ken? Nuts, jerky or pork scratchings? Grill sausage and eat them cold from the fridge as snacks. A scotch egg is portable and fills the bill. Roast a batch of chicken wings in a spiced tomato sauce and have them as snacks, a bit messy but very nice.
Yesterday I had chicken and veggies X three.
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Re: WHAT DID WE HAVE FOR TEA?

Post by plaques »

Some good ideas in there Stanley. I don't eat big sit down meals and not a fan of puddings or cream cakes. I tend to think it was some antibiotics I took last year has upset my digestion. I'm not paranoid about weight loss but I do think its gone far enough to warrant some action.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

I don't have big sit down meals either Ken. What I have found to be good for me is to have three small regular meals a day. If I have anything between meals it tends to be meat and high protein. I think little and often is the key to being as kind as possible to your digestion.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Chicken and veggies X Three.
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Re: WHAT DID WE HAVE FOR TEA?

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Chicken and veggies is fully on song now. It's a weekly miracle, about four day in the fridge and the flavours explode!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Almost the last of the chicken and veggies. I am down to one partly filled pan of chicken and veggies in the fridge. Just how I like it on shopping day.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

I had the last of the chicken and veggies X three. I treated myself to a scotch egg when the butcher delivered at 17:30.
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