WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 25 Jan 2016, 03:40

I'll bet on salad Maz.... I had small sausage butty plus small bowl of veggie stew for dinner and tea. In between I slow cooked an oxtail and two mutton chops. Harvested the fat and de-boned last night and popped a bag of frozen peas in. I shall treat myself to dumplings in it today, no other veg, I eat more than five a day just with my apples!

LizG · Post by **LizG** » 25 Jan 2016, 06:30

Chicken curry and rice here tonight.

Post by **Stanley** » 26 Jan 2016, 04:57

Oxtail and dumplings for dinner, steak pudding and peas for tea. Far too many calories but so nice!

LizG · Post by **LizG** » 26 Jan 2016, 06:11

Chow Mein here. I had some cabbage that needed eating and I couldn't face another coleslaw.

Post by **Moh** » 26 Jan 2016, 13:22

Sausages, mash & onion sauce tonight.

Post by **Stanley** » 27 Jan 2016, 04:22

Oxtail and dumplings for dinner. Poached egg butties for tea to use up the remains of the small loaf Kath gave me on Friday.

Post by **Moh** » 27 Jan 2016, 13:18

Potato Hash tonight made with remainder of beef, carrots, onions, garlic & potatoes.

Post by **Stanley** » 28 Jan 2016, 03:36

I extended the oxtail and dumplings with a kilo of carrots and had it for dinner and tea.

Post by **PanBiker** » 28 Jan 2016, 12:31

I have a beef chili bubbling away in the slow cooker, it should be nice and hot as I have used one of Sally's dried chilies (little red ones) that she grew last year. Baked potato and a bit of cheese will set it off, might have rice though, depends what veggie Sally is making.

Post by **Moh** » 28 Jan 2016, 13:27

Beef cobbler, mash & garden peas tonight.

Marilyn · Post by **Marilyn** » 29 Jan 2016, 03:58

It is Prawn Night...

Post by **Stanley** » 29 Jan 2016, 04:43

Oxtail stew for dinner. There was a little left over so I extended it with frozen peas and a steak pudding for tea.

Post by **Moh** » 29 Jan 2016, 14:18

White hake, chips & garden peas with tartare sauce.

Post by **Stanley** » 30 Jan 2016, 04:20

Two haslet and coleslaw butties on oven bottoms for dinner. Three oven bottoms for tea but with ham instead of haslet.

Post by **Moh** » 30 Jan 2016, 13:14

Chinese chicken stir fry with peppers, mixed oriental veg. and oyster sauce.

Post by **Wendyf** » 30 Jan 2016, 22:15

Chicken stir fry for us tonight Moh, it was delicious. Col's birthday, so I made a very small low carb chocolate cake served with whipped cream, raspberries and blueberries.

Post by **Stanley** » 31 Jan 2016, 03:45

Two small ham and coleslaw butties for dinner. For tea I grilled six smoky pork suasage and just sat there nibbling them. No bread or veggies.

Post by **Moh** » 31 Jan 2016, 06:50

Ours was delicious too Wendy. Happy belated birthday to Col.
Roast lemon & garlic chicken tonight with duchesses potatoes, sprouts, carrots,, & gravy.

Post by **Wendyf** » 31 Jan 2016, 09:34

Colin's low carb birthday cake made with almond flour...there was no sweetener in the recipe at all, next birthday I'll but a bit of Stevia in.

Post by **Stanley** » 01 Feb 2016, 05:50

I had some coleslaw left to I put a drop of Lea and Perrins in and a tin of mackerel fillets in tomato sauce and mashed it up. I had three small butties on thin bread for dinner with the filling. During the day I had a blade of mutton on onions and in cider cooking slowly on the stove. At dinnertime I drained the gravy off and put it in the fridge and deboned and de-fatted the meat. By teatime the fat had solidified on the gravy and was lifted off, 3/4 of a kilogramme of frozen peas popped in and back on the stove to come to the boil again ready for tea. Lovely stuff, all protein, the only carbs were the three bread soldiers I used to soak up gravy and to finish the small white loaf off.

Post by **Moh** » 02 Feb 2016, 05:16

Sausage & bacon casserole tonight.

Post by **Stanley** » 02 Feb 2016, 06:29

Mutton and peas for dinner with chips made with sweet potato. I boiled carrots and steamed cauliflower and for tea had a bowlful with some of the mutton and peas on for a sauce. Finished off with a very small helping of live whole milk yoghurt on the principle that the more varied your diet the better!

Marilyn · Post by **Marilyn** » 03 Feb 2016, 05:17

Crumbed Chicken (breast), with Potato Bake, Baby Peas, Carrots, Brocolli and Gravy.

Post by **Stanley** » 03 Feb 2016, 05:52

Sweet potato chips, carrot and cauli with some of the oxtail and mutton for dinner. Same for tea and the last of the live yoghurt.

LizG · Post by **LizG** » 03 Feb 2016, 06:24

Paella here tonight. We had a beautiful paella on Sunday at my daughter-in-law's 40th birthday party. She had professionals in to cater and they had the biggest paella pan I've ever seen; over a metre across.

There's was somewhat better than mine so I'm trying to get the spices right tonight. I'm trying a bit more smokey paprika and an extra chile. Any other suggestions anyone?

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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