WHAT DID WE HAVE FOR TEA?

Post by **Moh** » 26 Oct 2016, 12:16

Meat & potato pie tonight.

Post by **Stanley** » 27 Oct 2016, 03:05

I had a bowl of the mutton stew for dinner and two small bacon and tomato butties for tea. Half a bought fruit pie for pudding each time. Naughty but nice.....

Post by **Moh** » 27 Oct 2016, 12:40

Meat balls in a tomato sauce.

Post by **Stanley** » 28 Oct 2016, 04:04

The last of the mutton stew for dinner and a bowl of Muesli for tea because I fancied it. Stewart delivered half a small sheep last night and it's Butcher's day today..... Plenty of fruit as usual.

Post by **Moh** » 28 Oct 2016, 12:26

Fish pie tonight with a melody of different fish & prawns.

Post by **Tripps** » 28 Oct 2016, 13:17

I'm guessing this is the fish you're using in the pie. . .

Billy Bass

Post by **Stanley** » 29 Oct 2016, 03:33

I like "a melody of different fish" Moh.....
I boiled carrots and mashed them, Some used with a meat pie for dinner followed by a cheese and onion pie to fill up. (I gave Jack the crust.....) The remainder went in with the chicken.
I slow cooked a chicken with veggies all day and at teatime stripped the meat off and returned it to the stew. I kept some meat back for two chicken butties on wholemeal teacakes for tea. I froze the gravy overnight, skimmed the fat off this morning and returned the lot to the cooker. It's on low now and will be just right for dinner and tea. I tries some very good Ouzo in the gravy, it's interesting!

Post by **Moh** » 29 Oct 2016, 12:01

Got some chicken thighs but cannot make my mind up what to do with them.

Post by **Wendyf** » 29 Oct 2016, 20:40

Lasagna, with leeks taking the place of pasta.

Post by **Stanley** » 30 Oct 2016, 03:17

Make chicken soup Moh?
Had chicken soup for dinner and tea. Three bowls in the fridge for today and tomorrow. Topped up with a meat pie at tea time....

Post by **Moh** » 30 Oct 2016, 13:26

Made a chicken curry with rice. Brisket, yorkies, new potatoes, cauliflower , roast squash & gravy tonight.

Post by **Stanley** » 31 Oct 2016, 03:33

Had a fancy for bacon and tomato butties on oven bottom so I had two for dinner. At teatime I had a small bowl of muesli followed by a beetroot butty on oven bottom. If I get a yen like that I believe in following it. It's your body telling you you need it!

Post by **PanBiker** » 31 Oct 2016, 09:30

I had a ten minute tea. I sweated an onion down in a little oil, added half a tin of chopped tomatoes and then three rashers of bacon chopped up and cooked at the same time. I tipped that on top of 80gms of Fusili pasta bubbled up at the same time. I tossed the pasta in green pesto before adding the topping and finished it off with a few grams of mature cheddar. Easy quick and proper tasty.

Post by **Stanley** » 01 Nov 2016, 05:36

I had a bowl of Jewish Penicillin for dinner and for tea I mashed three small smoked Mackerel fillets and had it as filling in two oven bottom butties and one small Borgen butty to use it up. Very tasty and boosts my fish oil intake!

Post by **Moh** » 01 Nov 2016, 13:25

At hubby's request bacon, egg & new potatoes tonight.

Post by **Stanley** » 02 Nov 2016, 03:36

I had the last of the Jewish Penicillin for dinner and a small bowl of muesli for tea with ewe's milk cheese on digestive biscuits to fill me up. Fruit for pudding!

Post by **Moh** » 02 Nov 2016, 13:25

Steak & ale pie, chips & peas. tonight.

Post by **PanBiker** » 02 Nov 2016, 14:02

Bacon and Brie sausages from our artisan pie and sausage shop run by the Hutchinson brothers. I will have them with mash and a few beans that I have spare from other meals this week.

Post by **Stanley** » 03 Nov 2016, 03:53

I steamed a 59p cauliflower over a pan of carrots. Had the cauli for dinner and half the carrots with peas and black pudding for tea.

Post by **Moh** » 03 Nov 2016, 13:28

Casserole steak & onions tonight with new potatoes & broccoli.

Post by **Stanley** » 04 Nov 2016, 05:13

Pizza for dinner and half a bowl of the carrots and peas with the other half of the blood pudding and a fried egg for tea.

Post by **Moh** » 04 Nov 2016, 13:26

Trout, new potatoes & garden peas tonight.

Post by **Stanley** » 05 Nov 2016, 02:45

Last of the mashed carrots with a meat pie fir dinner. Three oven bottom butties for tea, two pressed beef and one fried egg.....

Post by **Moh** » 05 Nov 2016, 14:07

Lamb shanks in a honey & orange sauce ( in slow cooker right now) with mash & leeks.

Post by **Wendyf** » 05 Nov 2016, 22:14

Chicken breasts stuffed with cream cheese, wrapped in bacon then baked till crispy with steamed cauliflower, broccoli and asparagus.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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