WHAT DID WE HAVE FOR TEA?

[Stanley]

Meat and veggies for brekkers, a nice roast beef dinner with the kids and home made fish and chips for tea.
Today is veggie cooking!

[Stanley]

I had the last helping of last weeks cooking for breakfast , a packet of crisps for dinner and a smoked Mackerel Fillet on oatcakes for tea.....

[Stanley]

Back to normal, chicken and veggies X three for breakfast, dinner and tea. I cooked some swede for an extender.....

[Stanley]

Three X Chicken and veggies. I fried my sweet potato chips.....

[Stanley]

Chicken and veggies X three and I cooked savoury cabbage and onion as an extender. Yes, I do like my extenders!

[Stanley]

Chicken and veggies X three again. I slow cooked my pork belly and orange and by teatime it was finished, defatted and in the fridge.

[Stanley]

The pork belly has entered the mix so meat and veggies X three. Pork, orange and onions go so well together. I recommend you try it!
(Pork belly must be about the cheapest meat you can get.)