WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Chicken and veggies.... This weeks batch is on song now and I'm enjoying it! I shall be cooking pork belly with onions, oranges and spices today..... It's all go!
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Julie in Norfolk
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Re: WHAT DID WE HAVE FOR TEA?

Post by Julie in Norfolk »

Home made sausage rolls using pork mince, onions, garlic and bacon etc. from Tesco, not sausage meat. The thing that makes them special is Tarragon. Confession, I'm using shop bought puff pastry these days, no more rolling out for me.
Last edited by Julie in Norfolk on 12 Sep 2025, 07:44, edited 1 time in total.
Measure with a micrometer, mark with a pencil, cut with an axe.
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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Julie, in the days when I was eating pastry I did the same thing.... I bought ready made. It seemed to me that it was just as nutritionally sound as making my own. So don't feel guilty!
Stanley Challenger Graham
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Old age isn't for cissies!
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Julie in Norfolk
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Re: WHAT DID WE HAVE FOR TEA?

Post by Julie in Norfolk »

Making puff pastry is a lot of effort for a small result. Shop bought puff pastry saves all the effort so that I can do better things with my life, not sure what that entails yet though.
Measure with a micrometer, mark with a pencil, cut with an axe.
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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

You'll think of something!
Stanley Challenger Graham
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scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Old age isn't for cissies!
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