WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 23 Feb 2026, 01:40

I had chicken and veggies X three and cooked savoury cabbage and onion for an extender.

Post by **Stanley** » 24 Feb 2026, 01:33

I started the day with chicken and veggies but then had black pudding and two eggs for second breakfast. This was so filling I missed dinner and ended the day with Chicken and veggies for tea.

Post by **Stanley** » 26 Feb 2026, 02:23

I had chicken and veggies X three and cooked my sweet potato chips. I finished the pork belly and orange by freezing the gravy and harvesting the fat.....
I am now on the run in to the next cook in!

Post by **Stanley** » 27 Feb 2026, 02:19

Pork and veggies X three.....

Post by **Stanley** » 28 Feb 2026, 02:23

Three hot meals a day as I work my way through food already cooked and ready in the fridge. It saves a lot of time later in the week....

Post by **Stanley** » 01 Mar 2026, 02:01

Continuing to enjoy three hot meals a day. I grilled some sausages to boost my protein intake!

Post by **Stanley** » 03 Mar 2026, 02:35

Getting last week's cooking into a corner. Veggie shopping today!

Post by **Stanley** » 04 Mar 2026, 02:08

The last of the last batch. Cooking day today!

Post by **Stanley** » 05 Mar 2026, 02:20

Breakfast and dinner were old batch.... Tea was new veggies, no meat.... We settle into the collar of a new batch of veggies.....

Post by **Stanley** » 06 Mar 2026, 02:37

Chicken and veggies. I never tire of them!

Post by **Stanley** » 07 Mar 2026, 02:26

Three hot meals of chicken and veg and a second breakfast of cheese and tomato on oatcake just to fill a corner.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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