WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 23 Feb 2026, 01:40

I had chicken and veggies X three and cooked savoury cabbage and onion for an extender.

Post by **Stanley** » 24 Feb 2026, 01:33

I started the day with chicken and veggies but then had black pudding and two eggs for second breakfast. This was so filling I missed dinner and ended the day with Chicken and veggies for tea.

Post by **Stanley** » 26 Feb 2026, 02:23

I had chicken and veggies X three and cooked my sweet potato chips. I finished the pork belly and orange by freezing the gravy and harvesting the fat.....
I am now on the run in to the next cook in!

Post by **Stanley** » 27 Feb 2026, 02:19

Pork and veggies X three.....

Post by **Stanley** » 28 Feb 2026, 02:23

Three hot meals a day as I work my way through food already cooked and ready in the fridge. It saves a lot of time later in the week....

Post by **Stanley** » 01 Mar 2026, 02:01

Continuing to enjoy three hot meals a day. I grilled some sausages to boost my protein intake!

Post by **Stanley** » 03 Mar 2026, 02:35

Getting last week's cooking into a corner. Veggie shopping today!

Post by **Stanley** » 04 Mar 2026, 02:08

The last of the last batch. Cooking day today!

Post by **Stanley** » 05 Mar 2026, 02:20

Breakfast and dinner were old batch.... Tea was new veggies, no meat.... We settle into the collar of a new batch of veggies.....

Post by **Stanley** » 06 Mar 2026, 02:37

Chicken and veggies. I never tire of them!

Post by **Stanley** » 07 Mar 2026, 02:26

Three hot meals of chicken and veg and a second breakfast of cheese and tomato on oatcake just to fill a corner.

Post by **Big Kev** » 07 Mar 2026, 18:31

Sausage and mushroom tagliatelle washed down with the Malbec my son bought me for my birthday. All went down very nicely.

IMG_20260307_182620_HDR~2.jpg

Post by **Stanley** » 08 Mar 2026, 01:41

I seem to be getting addicted to second breakfast.... Perhaps I should be weighing myself but I don't feel any fatter!

Post by **Tripps** » 08 Mar 2026, 19:05

Not roast lamb anyway. . .

BBC the lamb trade

I think the cost may be a factor here. I was in Morrisons yesterday, and notice a half shoulder of lamb (knuckle end) on sale for Just under 25 pounds!

No wonder Stanley has changed from half a 'two shear' to chicken and belly pork.

Post by **Stanley** » 09 Mar 2026, 01:42

Meat is being rationed David .... by price. My chicken, two pounds of hot and spicy wings for stuffing it and a decent sized piece of belly pork, all from local farms, costs almost £30. I don't have an order every week, I think probably four weeks out of six.....
I cooked buttered savoury swede for an extender and followed that with sweet potato chips yesterday. Today I shall get my pork belly in the slow cooker.
Did we ever think Lancashire Hot Pot would be a luxury dish?

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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